Joe Schuster, affectionately known as The Cheesebelly, is a Summer Camp mainstay. Coaching and skiing hard into the evenings, Schuster is a working man’s pro. No corporate sponsors or fly whips outside his condo, Cheesy embodies what it is to be a working pro skier. You work to ski, enjoying every second of it. Here is what Joe’s summer has been shaping up to.
Freeskier: What’s up Joe? What’s up with you this summer?
Joe Schuster: I’m great. Im actually in whistler right now coaching at COC and just hanging loose with my friends in the sun.
FS: Would you say you are working more on your tan or your rail skills this summer?
JS: Well it has been rail skills lately because it hasnt been that sunny but it started to get sunny and hot so who knows…
FS: I read somewhere that you’re the best M$#@%!$@% skier alive… Truth to this?
JS: hahaha well I would say I am far from the best skier alive but I am trying super hard to become that man, so hopefully one I can agree with that statement
FS: Take me through a day at COC, now that it’s sunny. What are people stuck at work and summer school missing this summer?
JS: Wake up at , eat breakfast, ride up the chairs and get stoked to shred, ski all day, do activities, eat dinner, go to bed. I would say they are missing out on the most fun summer ever and should be up here next summer.
FS: How do you beat the heat up on the glacier?
JS: Sunscreen two or three times a day and as much water as you can possibly fit in your body.
FS: Are we going to see the Cheesebelly on the silver screen this fall?
JS: Yeah, I’ll be in Rage’s film this year, titled Pretty Good. Also I’ll be in the new Voleurz flick, Outdoor Graduation.
FS: What is the Voleurz family like? To those of us who have yet to find our home.
JS: They are awesome. It’s basically a bunch of friends who like to shred together and also wear the sickest clothes ever. Check them out.
FS: Whistler in the summer has been known for hard partying and good living. Have you been able to partake this year?
JS: To be totally honest, not really. I have been trying to ski really hard since I don’t think I’ll be going to NZ this year. But the Good life? yes. I’ve been eating a lot of sushi, skiing a lot and getting tan.
FS: What does Joe do to relax after a long day of skiing and being chased around by campers?
JS: Go to the beach, eat good food and hang with the boys.
FS: Any traveling in the works this summer?
JS: I might go surf on the coast, but probably just working so I can ski next year.
FS: So it’s hard out there for a pimp?
JS: Well they wouldn’t have made the song if it wasn’t true.
FS: Very true. Well I thank you for your time. Any last shout outs?
JS: My family, friend, sponsors, Camp of Champs for giving me a job and Freeskier for this interview.
FS: I want to shout out to your dad Don, he’s the man.
JS: He is the man.
FS: Thanks Cheesy, enjoy COC and sunburn.
Summertime with Joe Schuster
Recent Articles

2026 Freeskier's Readers Survey Results
May 11, 2026
Stories

Out With The Old: Concussion Protocols Are Not What They Used to Be
May 11, 2026
StoriesNews

Manon Loschi on The Art of Not Planning Ahead
May 11, 2026
Stories

Stifel U.S. Freeski Team Releases 2026/27 Nominations
May 8, 2026
NewsStories

Relive the Magic of Kimbo Sessions 2026
May 8, 2026
Videos

Watch the Insane Red Bull Unrailistic Full Replay
May 8, 2026
Videos

Make the Most of Your Mt. Hood Summer Ski Trip With These Tips and Tricks
May 8, 2026
StoriesTravel

A Tribute to Late Mammoth Legend Bernie Rosow
May 7, 2026
NewsStories
![[Q&A] 17-Year-Old Hannah Epsteyn Makes NST Ski History](https://www.datocms-assets.com/163516/1777934668-fs_hannahq-a.webp?w=200&h=200&fit=crop)



